Specification:
Naturally
Opened Pistachio Specification:
Description /Grade Hand Selected (A) (B) (C) (D)
Split PCT (%) : 100 95-100 95- 100 95-100 95-
100
Well-Opened Pieces PCT (%) :
100 70
40 20 5-10
Tight Opened PCT (%) : 0 1-30
1-60
1-80 1-
85
Closed mouth
PCT (%) : 0 1-5 1- 5 1- 5 1-5
Misshaped & small pieces (%) : 0 1-3
1-5 1-6
1-15